Silver Medal Winner at 2016 NY World Wine and Spirits Competition
Varietal: 50% tempranillo, 30% cabernet sauvignon, 20% syrah
Aromas: Red fruit flavors, roasted flavors such as toffee, toasted bread, cacao
Palate: Fruit compote
Finish: Full bodied, fleshy wine
Vineyard: Bodegas Pago de Almaraes
Appellation: Vinos de Granada
Pairings: iberian pork loin in sherry wine sauce with seasonal vegetables
Alcohol content: 14%
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