Bronze Medal Winner at 2017 San Francisco International Wine Competition
Varietal: 80% moscatel, 10% chardonnay, 10% sauvignon blanc
Aromas: Very aromatic, white flowers, peach, pineapple, and green apple
Palate: Dry with touch of citrus, smooth, mellow
Finish: Soft texture that fills the mouth senses
Vineyard: Bodegas Pago de Almaraes
Appellation: Vinos de Granada
Pairings: Tuna belly seasoned with tomato, olive oil and salt flakes
Alcohol content: 13%
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